Check out this top round I got.
Smallest one they had was 20 lbs.
Guess I can use up a little trim for stew and stir fry or grind some up for chili.
Just could resist grabbing one of these..
It's from a new plant in Canada that is supposed to be the most up to date top of the line facility in North American. It just opened up and I guess they will be getting certified for EU shipping.
HD Harmony Beef of Canada I think it's called. I picked up the beef right across the street from me. $2.99 is good for top round..
Sure going to be a bunch.of jerky..
I use Vermont maple syrup and soy with Worcestershire sauce and some heat in my jerky. Crushed fresh garlic and cracked black pepper. Cure is in it also. I brine it 2 days normally. Cut 1/4" thick on slicer.
It's been selling out in a day or 2 when I make 4 lbs finished product.
Smoke it with hickory and finish to 160 in about 4 to 5 hours time per batch.
Smallest one they had was 20 lbs.
Guess I can use up a little trim for stew and stir fry or grind some up for chili.
Just could resist grabbing one of these..
It's from a new plant in Canada that is supposed to be the most up to date top of the line facility in North American. It just opened up and I guess they will be getting certified for EU shipping.
HD Harmony Beef of Canada I think it's called. I picked up the beef right across the street from me. $2.99 is good for top round..
Sure going to be a bunch.of jerky..
I use Vermont maple syrup and soy with Worcestershire sauce and some heat in my jerky. Crushed fresh garlic and cracked black pepper. Cure is in it also. I brine it 2 days normally. Cut 1/4" thick on slicer.
Smoke it with hickory and finish to 160 in about 4 to 5 hours time per batch.