Buck's World Famous Onions - Keith's

[BrianGSDTexoma]

Thought this worth bring back up from Keith. I forgot about them. Having with my Ribeye tonight.

Firehouse T-bones, Buck's World Famous Onions, and Baked Parmesan Asparagus

Got the call around 2pm today...."Hey, T-bones at the station tonight." "Cool!" The guys took care of supper for me tonight. Just posting this so you guys know it is a two-way street. They cook for me, I cook for them. And if you have never had a Buck's World Famous Onion....man you talk about...

www.smokingmeatforums.com

 

[SmokinEdge]

Good eats there Brian.

 

[Winterrider]

Drool. . .

 

[Colin1230]

YUM!! Looks good Brian.
I've been doing something similar for a very long time. Just simply quarter a white or yellow onion, one pat of butter, salt and pepper and wrap the same way. But I like Keith's recipe a whole lot better and can't wait to try it. With the Vidalia onion and the sauces it has to be way better! A couple of nice Costco strip steaks just got moved up to the 'on deck' circle.

 

[BrianGSDTexoma]

That onion is so good! I do mine at 400 in toaster oven.

 

[Colin1230]

Damn, that's a lot of food to get around in one setting! My wife and I would have to share that. Looks great though, my kind of meal for sure.

 

[BrianGSDTexoma]

YUM!! Looks good Brian.
I've been doing something similar for a very long time. Just simply quarter a white or yellow onion, one pat of butter, salt and pepper and wrap the same way. But I like Keith's recipe a whole lot better and can't wait to try it. With the Vidalia onion and the sauces it has to be way better! A couple of nice Costco strip steaks just got moved up to the 'on deck' circle.

I got say it is really good.

 

[BrianGSDTexoma]

Damn, that's a lot of food to get around in one setting! My wife and I would have to share that. Looks great though, my kind of meal for sure.

I didn't even get through half of it but was a great meal. Did the ribeye over the inverted vortex.