Well, Judy & I were definitely blessed with a wonderful gift package from Robert
@tx smoker. I won’t get into what was in there, but everyone will ultimately get a chance to see it posted on here. So starting out with some of his homemade breakfast sausage. It was excellent with some eggs & toast.
View attachment 639091
Now on to the main event.
View attachment 639093
According to Robert this is a #103 sub primal rib section. We have been using a marinade on all the beef we have been eating lately, and I reluctantly put these ribs in it overnight. It’s the same one I used on the skirt steak & the TT that I just did.
View attachment 639094
View attachment 639096
Out of the fridge & coated with a Canadian steak seasoning from Canada. Oh, and just for references, this is a 17”x12” pan that the ribs are in!
View attachment 639099
Into the
Rec tec on extreme smoke.
View attachment 639100
After a couple of hours I set the smoker to 215 & it took about 6 hours until it probed tender all the way through. The final IT was 146.
View attachment 639105
View attachment 639101
I think I’m a happy camper! These things are huge.
View attachment 639102
Prime rib on a stick!!
View attachment 639103
OMG!! They are just so tender & juicy. You can even see the juice running down my chin!
View attachment 639104
A big thank you to Robert for sending these to Judy & I. We could only eat 1 rib each, so we have 2 more meals & a snack. The ribs were not only tender & juicy, but they had a real beefy flavor. They tasted like the best ribeye I have ever eaten. Thanks for looking Guys and Gals!
Al