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I smoked my 2nd flat iron steak yesterday. The one I did before I used Jeffs Texas rub. This time I used the Texas rub minus cayenne (I was out), and I made a marinade by adding 1/2 cup of Dales low sodium steak seasoning and just a touch of olive oil. I haven't been on here in a while, so...
Chile's Fajita Marinade
3/4C Olive or Vegetable oil
1/4C Worcestershire sauce
1/8C Soy sauce
1/3C Lime juice
2T Garlic, minced
1T Cumin
1T Chili Powder, could be a mix, cayenne or any straight ground chile, e.g. Ancho, Guajillo or etc
1T Sugar
2t Red Pepper Flakes
2t Salt
1/2t Black Pepper...
Chile's Al Pastor Marinade/Sauce
1 28oz can Red Enchilada sauce
1 20oz can Pineapple tidbits
1/2C Vinegar
1/2C Brown sugar, add to taste
1C Guajllo chile powder
1/3C Achiote powder
1/8C Garlic, granulated
2T Paprika
2T Salt, add to taste
1T each Mexican Oregano and Cumin
Marinate pork steaks...
I know technically it's not a marinade.
One time I put a pork butt in Evan Williams bourbon for three days before smoking and it seemed to work well. I've also been told that spiced rum for three days works well but it has to be kept on ice (I'm assuming the freezer would work).
But I can't...
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