smokinal
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Dino bones for our Grandson
I have had a rack of dino’s that was gifted to me a while back. Thanks Robert, aka @tx smoker I was waiting for something special, and our Grandson drove up from Delray Beach, to spend the weekend. Perfect time to get these bad boy‘s out. I did a bit of trimming to clean them up a bit, then... -
THURSDAY NIGHT reverse sear CBP rib eye
Nothing like a nice rib eye for Thursday dinner. I looked in the goodie bag from Robert @tx smoker & found a real nice one. This beautiful piece of meat was so tender I wrapped it with string to keep it the same thickness. Covered it with Canadian steak seasoning & CBP. Into the Rec Tec on... -
FROZEN ribs again, this time STL’S
Same situation that started this whole thing, we wanted ribs & wanted them today, not tomorrow. I have not been happy with WFF babybacks. The reason I bought my first order from them when they were just one store in S. Florida, was their BB’s did not have that loin meat on them, and they were... -
Brontosaurus Ribs from a friend!
Well, Judy & I were definitely blessed with a wonderful gift package from Robert @tx smoker. I won’t get into what was in there, but everyone will ultimately get a chance to see it posted on here. So starting out with some of his homemade breakfast sausage. It was excellent with some eggs &... -
PRIME Tri tip, reverse sear
Here is what I started with. We liked the marinade we put on the skirt steak we had last week, so I just made the same for the TT. I just eyeballed the ingredients, no measuring. Into the vacuum canister for an overnight nap in the fridge. Into the Rec Tec set at 215 I also put a little... -
First few smokes
Finished the smoker and finally able to throw some meats on that bad boy. I started off with some lollipop chicken 2 weekends ago and last weekend I did 2 racks of ribs, 2 pork loins and some bacon wrapped jalapeños. Chicken turned out to be the best chicken I’ve ever cooked. Shout out to...- SmokinAintEasy
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- inkbird smokinal
- Replies: 15
- Forum: General Discussion
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3-2-1 Ribs w/ SmokinAl's rub
Safeway had "St Louis style" ribs on sale last week for 1/2 off, yesterday was the day. These were 3-2-1 ribs done @ 225* in the Traeger as I wasn't going to be able to babysit the propane smoker. The "set & forget" of the Traeger is really nice sometimes. Let me start with a shoutout to... -
Protein lined casing inside a UMAI bag
When making dry cured meats in a curing chamber recipes call for protein lined or beef middles for stuffing. I guess this the freedom of a chamber to use what ever casing you want. Whats everyone think about stuffing into a protein lined casing or any other casing of your choice and putting that...
