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Brisket while at our church's Family Camp

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Joined Feb 22, 2016
Here are some pictures of the most recent brisket while camping. Injected with garlic beef broth, in the portable propane smoker for 15 hours, burnt ends and flat slices turned out well.

Everyone seemed to enjoy, I missed getting a shot of the flat slices fanned out on the serving platter though. My wife said, not bad but more practice required, then a wink.

We (my wife mostly) even did two apple pies in the smoker.
 

gravey

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How did the apple pies go over?? I've always wondered how 'campfire' baked goods would end up tasting.
 
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How did the apple pies go over?? I've always wondered how 'campfire' baked goods would end up tasting.
Compliments all around.
These were actually #2 & #3 that we have done in the propane smoker. Really just a gas oven when you don't add the smoke [emoji]128512[/emoji]
 

tropics

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SA Looks good from here

Richie
 

SmokinAl

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Everything looks delicious!!

Great job!

Al
 

gravey

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Compliments all around.
These were actually #2 & #3 that we have done in the propane smoker. Really just a gas oven when you don't add the smoke [emoji]128512[/emoji]
Excellent! I'll have to give it a try sometime. I use charcoal, so I wonder what it'd be like!
 

disco

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Brisket and pie while camping? You certainly rough it! Nice meal and post.

Disco
 
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Camping or Glamping, whatever it was. I don't think camping is an excuse not to have a good meal :yahoo: It seems like that is the only time that I can take the required time to do a full out spread.
Thanks for the comments!
 

disco

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Camping or Glamping, whatever it was. I don't think camping is an excuse not to have a good meal
It seems like that is the only time that I can take the required time to do a full out spread.
Thanks for the comments!
I like your style! We used to get food from a can when we camped as kids.
 

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