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belgium Mother's Day menu from grill and smoker Q view

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treegje

Master of the Pit
Joined
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Location
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First cooked on the grill 4 Appetisers

The first Appetiser

Black pudding with apple and Celery
all recipes can be found at my website





The second

Stuffed Mushrooms











The third

Pork fillet with cheese and sage





The fourth

moink Balls





as main course smoked pork tenderloin with stuffed potatoes
all recipes can be found at my website











With calvados cream sauce
mother was very happy
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Treegje,

Absolutely Awesome Looking!

Todd
 
Wow !!!

Mama had to have a GREAT day with that tasty looking food!----->>
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Bearcarver
 
Treegje,

What is Boursin? Is it like cream cheese?
I am giving you points for the meal
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and for the website
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RP
 
Very nice presentation there treegje, you did a mighty fine job. I'm sure ma was plenty happy.
 
I saw it above me WOW yes that is one heck of a mother's day dinner you served there Geert. Now I really like your style and you make everything look so good too.
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For sure just have to be awarded. Was that Gorgonzola I saw on those mushrooms???


Happy Mother's Day
Geert's Mom.
 
LOL I would have been full before I was done with the appetizers Geert, Ya did an outstanding job! Everything looks delicious.
 
Yes boursin is a cream cheese ,we have them here in different flavors
http://www.boursin.nl/producten.html This time I used garlic and herbs

You have noticed this well Mark, it is the bue mold cheese gorgonzola
Roquefort is also delicious but the taste is stronger

You can also add small pieces of crispy baked bacon in the cheese
 
Wow... very beautiful food and I'm sure it was delicious too. Thanks for the Qview.
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Fantastic Treegje ! Looks great & I can tell it must have tasted great.

I signed your guestbook the other day, great web site !

Scott
 
Great day in the mornin'! That is some feast! Thanks for the alternative ideas for things to put on the smoker. Those stuffed mushrooms look especially tempting. Also like the looks of them taters. And the Calvados cream sauce is something I'll have to try as well.
 
Wow! How the heck did I miss this thread? That spread is definitely worthy of some
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