Picked these monsters up from the butcher. He had a twinkle in his eye as he brought these to me. Aftee seeing them, I understood
The rub
1/2 cup of brown sugar
(The rest were not measured to any specific accuracy)
Cumin
Coffee
Cinnamon
Paprika
White pepper
Garlic powder
Rosemary
Before the rub, I salted the meat.
Personally, i found this methos prevents over salting
Tomorrow they hit the smoker!