Beef on the Smoker

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Fire Starter
Original poster
Jan 19, 2024

A 5lb bone in chuck for dinner making bark,too early to wrap.
A 1 1/2lb pattie over some 1/2 time queso.
And, a couple 3/4 lb patties to vacuum seal for later meals this week. Like to make this dish with those.

The queso before it was thinned down


Wrapped the chuck early to hold more moisture, but ended up poking a hole in the double foil wrap. 1st for me.

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A lil dry,but not too bad and tender enough. Could have pulled it 5° sooner,but it was the end of the game.

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