- Jan 19, 2024
- 72
- 192
A 5lb bone in chuck for dinner making bark,too early to wrap.
A 1 1/2lb pattie over some 1/2 time queso.
And, a couple 3/4 lb patties to vacuum seal for later meals this week. Like to make this dish with those.
Beef on the Smoker
- Thread starter Gadgetman
- Start date
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A 5lb bone in chuck for dinner making bark,too early to wrap.
A 1 1/2lb pattie over some 1/2 time queso.
And, a couple 3/4 lb patties to vacuum seal for later meals this week. Like to make this dish with those.
- Jan 19, 2024
- 72
- 192
Throw one of those smoked 3/4lb patties on some mashed potatoes,and add mushroom gravy.
- Jan 19, 2024
- 72
- 192
The queso before it was thinned down
Wrapped the chuck early to hold more moisture, but ended up poking a hole in the double foil wrap. 1st for me.
A lil dry,but not too bad and tender enough. Could have pulled it 5° sooner,but it was the end of the game.
Wrapped the chuck early to hold more moisture, but ended up poking a hole in the double foil wrap. 1st for me.
A lil dry,but not too bad and tender enough. Could have pulled it 5° sooner,but it was the end of the game.
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