Beef on the Smoker

[Gadgetman]

A 5lb bone in chuck for dinner making bark,too early to wrap.
A 1 1/2lb pattie over some 1/2 time queso.
And, a couple 3/4 lb patties to vacuum seal for later meals this week. Like to make this dish with those.

 

[Steve H]

Looks good! What's going on in the bottom pic? Looks delicious!

 

[Gadgetman]

Looks good! What's going on in the bottom pic? Looks delicious!

Throw one of those smoked 3/4lb patties on some mashed potatoes,and add mushroom gravy.

 

[Steve H]

Throw one of those smoked 3/4lb patties on some mashed potatoes,and add mushroom gravy.

View attachment 687080

Ah! I thought that was what I was looking at. Great job!

 

[JLeonard]

Looks good with the taters and gravy!

Jim

 

[Gadgetman]

The queso before it was thinned down

Wrapped the chuck early to hold more moisture, but ended up poking a hole in the double foil wrap. 1st for me.

A lil dry,but not too bad and tender enough. Could have pulled it 5° sooner,but it was the end of the game.

 

[912smoker]

Sure looks good to me!

Keith

 

[DRKsmoking]

Nice batch of eats right there.

David

 

[lonita]

It looks really good!

Tutuapp​