Beef Menudo Pic Heavy step by step

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tropics

Epic Pitmaster
Original poster
OTBS Member
★ Lifetime Premier ★
Jun 25, 2014
14,735
6,480
Attleboro,Ma
RECIPES FOR MENUDO

INGREDIENTS:
4 LBS OF BEEF (CAN BE LONDON BROIL, ROAST, SIRLOIN) CUT IN CUBES
3 ONION (CHOPPED)
5 CLOVES OF GARLIC (MINCED)
5 TOMATOES (DICED)
4 BAY LEAVES
2 CANS OF CHICK PEAS (PEEL THE SKIN)
POTATOES (CUT IN CUBES AND FRIED)
2 RED PEPPERS (DICED)
SALT PEPPER
¼ CUP SOY SAUCE
2  CANS OF BEER
3 Tbspn Corn starch mix with a little water

     Step by Step

SAUTE GARLIC, ONION UNTIL TRANSLUCENT
ADD THE BEEF, SALT & PEPPER 
WHEN THE MEAT IS BROWN ADD SOY SAUCE
ADD TOMATOES, COOK UNTIL YOU SEE ITS BOILING 
ADD 2 CANS  OF BEER
WHEN THE BEEF IS TENDER
ADD RED PEPPERS COOK FOR ANOTHER 2 MINUTES
ADD CORN STARCH MIXTURE
ADD THE CHICK PEAS AND COOK FOR ANOTHER 2 MINUTES
ADD THE FRIED POTATOES AND STIR

SAUTE GARLIC, ONION UNTIL TRANSLUCENT



ADD THE BEEF, SALT & PEPPER I USED LONDON BROIL


WHEN THE MEAT IS BROWN ADD BAY LEAVES


 ADD SOY SAUCE


ADD TOMATOES, COOK UNTIL YOU SEE ITS BOILING


ADD 2 CANS  OF BEER

WHEN THE BEEF IS TENDER
ADD RED PEPPERS COOK FOR ANOTHER 2 MINUTES


ADD CORN STARCH MIXTURE AT THIS TIME


ADD THE CHICK PEAS AND COOK FOR ANOTHER 2 MINUTES



ADD THE FRIED POTATOES AND STIR


ADD THE FRIED POTATOES AND STIR

LEFT OVERS FOR TONIGHT


THANKS FOR LOOKING

RICHIE

EDIT FIXED A STEP I MISSED

Edit to add  Step by Step
 
Last edited:
Tasty meal for sure Richie! Just like what I had in Hawaii, minus the beef. Beef was too expensive and my neighbors always seemed to have an endless supply of goat and chicken
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Good stuff Richie!

It looks very filling!

Perfect for a cool winter meal!

Point!

Al
Al I was so glad when my neighbor said she was making the rice, I hate white rice Thanks for the points I appreciate it

Richie
 
 
Tasty meal for sure Richie! Just like what I had in Hawaii, minus the beef. Beef was too expensive and my neighbors always seemed to have an endless supply of goat and chicken
th_dunno-1%5B1%5D.gif


points1.png
My wife said she never seen it made with chicken Thanks for the points I appreciate it

Richie
 
Thanks for the post. Cool thing about your recipe is, if you don't follow the directions and order of assembly...You will get a completely different dish. That is the magic of Layering Flavors in a particular order..JJ
 
Thanks for the post. Cool thing about your recipe is, if you don't follow the directions and order of assembly...You will get a completely different dish. That is the magic of Layering Flavors in a particular order..JJ
JJ Thanks I put the first  pics  Garlic first then the onions. I would have added some Calf Liver, at the end if it was only my wife and I.

Richie 
 
Last edited:
Nice Job, looks great  Good job on the tutorial and pics   
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Gary
 
 
Nice Job, looks great  Good job on the tutorial and pics   
points1.png


Gary
Gary Thanks this is a good meal any time of the year,but even more so now 17 Degrees Thanks for the point I appreciate

Richie
 
 
This is a great looking recipe, Richie! Marking it for future use.

Point

Disco
Disco Thank you! You will enjoy this,I just corrected a step that I overlooked.Thanks for the point I appreciate it

Richie
 
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