• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Beef fillets

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
41,726
14,116
Joined Sep 12, 2009
Looks Great, Adam!!
Love the Taters Too!!
Like.

Bear
 

GonnaSmoke

Smoking Fanatic
753
1,197
Joined Sep 19, 2018
Steaks and potatoes look great. However it's done, enjoying the company of family is so important, especially in my life and we do it as often as we can. Some of my fondest memories growing up are around some kind of a family gathering that included good food. It's moments like these that give lasting memories and put smiles on the faces.
 

pc farmer

Epic Pitmaster
Staff member
Administrator
OTBS Member
★ Lifetime Premier ★
15,225
4,664
Joined Feb 17, 2013
Thanks everyone for the comments and likes.
 

pineywoods

SMF Hall of Fame Pitmaster
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
27,170
1,951
Joined Mar 22, 2008
Looks like a fine meal and I'm sure was enjoyed by both as well as the time spent together
 

gmc2003

Epic Pitmaster
OTBS Member
11,286
6,018
Joined Sep 15, 2012
Some good quality time with the boy and some good looking chow. Nicely done Adam.

Point for sure
Chris
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
47,874
8,364
Joined Jun 22, 2009
Looks real. Good Adam!
Can’t beat a good well cooked steak!
Al
 

GaryHibbert

Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
9,090
2,439
Joined Jun 20, 2013
Great looking meal, Adam. fillet and fried spuds are hard to beat.
Gary
 

forktender

Master of the Pit
OTBS Member
SMF Premier Member
2,344
1,557
Joined Jun 10, 2008
Filet, taters and family makes for a good day!! I have several jars of duck fat I need to remember to use on some of my griddle or grilling.
Duck Lard is where it's at when you have anything cast iron to cook on nearby.
Grill, grates, flattop, Dutch oven, or mama's old Wagner cast iron pans working.
Duck lard taters and onions are transformed into something special, the same goes with veggies or a fresh caught Brook trout, 👍👍👍
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.