Bacon Wrapped Cajun Breasts

[TNJAKE]

Evening fellas and non fellas.....and those who are unsure. Had to make a minor repair to my 4yr old pellet smoker today and replaced the temp probe sensor. All done and running like new so dusted some chicken breasts with Cajun seasoning and wrapped in bacon.

Smoker at 225 to start

After an hour turned to 325

Then after 2.15 total pulled them

Sliced up

Plated with a salad and tater

So juicy and flavorful. One of my favorite ways to do breasts

 

[bauchjw]

Dang! Mmm, that is a diner! Beautiful and inspiring as always!!!

 

[TNJAKE]

Dang! Mmm, that is a diner! Beautiful and inspiring as always!!!

Thanks bud I appreciate that. We do the same with a pickle juice brine but wife threw my pickle juice stash out to make room for Thanksgiving stuff lol

 

[tropics]

Jake the title is a little scary but they do look good. Nice job
Richie

 

[912smoker]

Yes sirJake those look great and glad you've got the PB dialed in ! Bacon looks perfect.

 

[bauchjw]

Thanks bud I appreciate that. We do the same with a pickle juice brine but wife threw my pickle juice stash out to make room for Thanksgiving stuff lol

sounds familiar!

 

[TNJAKE]

Jake the title is a little scary but they do look good. Nice job
Richie

Lol thanks Richie. You should only be scared of you are a Cajun missing some breasts lol

 

[TNJAKE]

Yes sirJake those look great and glad you've got the PB dialed in ! Bacon looks perfect.

Thanks bud. Bacon was nice and crispy!

 

[chopsaw]

Came out good . Great lookin meal

 

[Sowsage]

Looks real good Jake! Glad you have the pellet smoker back in good working order!

 

[SmokinEdge]

That’s money buddy! Nice job. Wishing I was closer, you would have a visitor.

 

[Schwarzwald Metzger]

Evening fellas and non fellas.....and those who are unsure. Had to make a minor repair to my 4yr old pellet smoker today and replaced the temp probe sensor. All done and running like new so dusted some chicken breasts with Cajun seasoning and wrapped in bacon.View attachment 516630
Smoker at 225 to startView attachment 516636View attachment 516635
After an hour turned to 325View attachment 516631
Then after 2.15 total pulled themView attachment 516632
Sliced upView attachment 516634
Plated with a salad and taterView attachment 516633
So juicy and flavorful. One of my favorite ways to do breasts

Beautiful brother!

 

[Brokenhandle]

Jake, that looks just awesome!

Now for the rest of the story...

Can't say it out loud, it's a family friendly forum!

Ryan

 

[JCAP]

Lookin real good there man. I'd love a few of those.

 

[chef jimmyj]

I'm not usually a fan of Chix Boob's but those look good and worth trying when Breasts go on sale... JJ

 

[GaryHibbert]

Those really do look good, Jake. Breast is the only part of a chicken I eat. Adding perfectly cooked bacon is just icing on the cake.
Gary

 

[MJB05615]

Looks great Jake. Cooked perfectly. Great work.

 

[BrianGSDTexoma]

Looks really yummy! Congrats on the ride.

 

[GATOR240]

I'll take a plate of those!
Looks great!

 

[yankee2bbq]

Looks good!!!