My entry was braised beef ribs served with mashed potatoes and gravy along with country style ribs stuffed and wrapped in bacon and bacon wrapped spare ribs.
I had or should say we ( my wife and I), had alot of fun doing this TD! Originally, I was just gonna smoke all the meat using one of my smokers... that is until my wife suggested cooking over the fire...I loved that idea!
Getting the fire started, once we had some nice coals I also used some B & B hardwood charcoal
The beef ribs, and country style ribs we started with
Started with the CSR's on first
Another look...
After removing from the fire and let them cool, I hollowed out the center of the ribs and stuffed with cream cheese mixed with some shredded smoked cheddar cheese.
That was the last pic either of us took of these apparently... ooopppsss! But they were then wrapped with bacon and finished on the pellet smoker.
Next up, the beef ribs. Got them seasoned with some of Brian's rub,
bmudd14474
along with Kinders The Blend and over the fire they go
And more pics of the beef ribs as they progress...
After removing from the fire the beef ribs were put in dutch oven with carrots, onions, beef broth, parsley, thyme, oregano, rosemary, and bay leaf
And then hung over the fire to simmer
The spare ribs were cut into individual ribs, seasoned with Jeff's rub, (
TulsaJeff
) a big shout out to him... we absolutely love his rub! They were then wrapped in bacon and smoked on the pellet smoker.
And finally... the plated pic
As mentioned earlier, we both really enjoyed this one! Not only did we have a ton of great eating but we just love cooking over the fire!
Credit for helping with this cook to my wife... not only with some of the meat but she made the mashed taters and the gravy! We know how much I like my gravy!!
Thanks for looking! And thanks to the guys that put these throwdowns on!
Ryan and Michelle
I had or should say we ( my wife and I), had alot of fun doing this TD! Originally, I was just gonna smoke all the meat using one of my smokers... that is until my wife suggested cooking over the fire...I loved that idea!
Getting the fire started, once we had some nice coals I also used some B & B hardwood charcoal
The beef ribs, and country style ribs we started with
Started with the CSR's on first
Another look...
After removing from the fire and let them cool, I hollowed out the center of the ribs and stuffed with cream cheese mixed with some shredded smoked cheddar cheese.
That was the last pic either of us took of these apparently... ooopppsss! But they were then wrapped with bacon and finished on the pellet smoker.
Next up, the beef ribs. Got them seasoned with some of Brian's rub,
bmudd14474
along with Kinders The Blend and over the fire they go
And more pics of the beef ribs as they progress...
After removing from the fire the beef ribs were put in dutch oven with carrots, onions, beef broth, parsley, thyme, oregano, rosemary, and bay leaf
And then hung over the fire to simmer
The spare ribs were cut into individual ribs, seasoned with Jeff's rub, (
TulsaJeff
) a big shout out to him... we absolutely love his rub! They were then wrapped in bacon and smoked on the pellet smoker.
And finally... the plated pic
As mentioned earlier, we both really enjoyed this one! Not only did we have a ton of great eating but we just love cooking over the fire!
Credit for helping with this cook to my wife... not only with some of the meat but she made the mashed taters and the gravy! We know how much I like my gravy!!
Thanks for looking! And thanks to the guys that put these throwdowns on!
Ryan and Michelle
