Bacon Wrapped Cajun Breasts

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Man Jake, that looks fantastic buddy!! Great job. Only one question though: where is the pecan pie for dessert?? :emoji_wink:

Robert
 
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Those really do look good, Jake. Breast is the only part of a chicken I eat. Adding perfectly cooked bacon is just icing on the cake.
Gary
Appreciate it Gary. Got to take it a little higher than 165 to get the bacon to crisp but still turns out juicy!
 
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