

Here comes the shocking part... I took 5 pics total... yeah. I promise I'm OK though. At least I think so haha.
Firing up the Weber 26" (promise it's a 26! The Ranch dwarfs it)
Knob of butter in the preheated pan
Light coat of Cook Shack Chicken Rub on the outsides (I can hear this picture!)
First flip of many
Wife Par boiled some Green Beans and we added those in when the chicken was near completion with an extra knob of butter. Basically, these were brown butter green beans tossed in goat cheese and bacon pan remnants with a twist of CBP at the end. They went faster than the chicken!
This was a complete success in our books. Crusty seared outsides with that tart goat cheese profile. The wife said that this was now her favorite chicken dish and will be made again. Words, sure. But she ate her piece in it's entirety. She usually eats about half cause I always cook "Zach Portions". She complained a little about being full but kept going back. That right there is all the compliment I need. I am a happy camper.
Now, I need to go lie down and digest for a bit.
Cheer's y'all!