T Bone Steaks and Chicken Legs

[TexasMuskrat]

So wife decided she wanted me to smoke the T Bone Steaks and since I am doing that I figured I would throw the chicken legs on as well. Going 200 to start until IT of 116 on the Steaks and then I will use the side induction burner to reverse sear. After Steaks come off I will turn up the heat on smoker to 350 to finish off chicken legs.

 

[TexasMuskrat]

Dinner is served!

 

[JLinza]

Looks good

 

[texomakid]

Looks good and a great combo. Love the pics!

 

[912smoker]

Sure looks good to me. Love some TBone!

Keith

 

[Brokenhandle]

Beautiful looking!

Ryan

 

[Redicans]

Yeah that looks really good!! I bet that was a tasty dinner!

 

[TexasMuskrat]

I appreciate all the comments. It was very good and super tender. Thank you all again for the comments!

Shawn