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Bacon flavor Experiment

Discussion in 'Bacon' started by John_D, Jun 11, 2019 at 3:26 PM.

  1. John_D

    John_D Fire Starter

    Well the test of all kinds of flavors continues.

    Test batches today , using pork loin Rib cut ( canadian bacon ) 5 hours cold smoke using Applewood , now it's into the fridge to setup before slicing tomorrow, it was 1KG Dill pickle , 1Kg Coffee , 1.5KG Maple Syrup and Crushed Black Peppercorn. 20190611_160317.jpg 20190611_160308.jpg 20190611_160259.jpg
    Last edited: Jun 11, 2019 at 3:39 PM
    DrewJ and 5GRILLZNTN like this.
  2. SmokinVOLfan

    SmokinVOLfan Master of the Pit

    Good looking CB! Interesting flavor combination there let us know how it turns out

    5GRILLZNTN Smoking Fanatic SMF Premier Member

    Geez! That looks awesome. I love your choice of ingredients. Make sure to post pics of the slices! Nice job!
  4. John_D

    John_D Fire Starter

    Thanks guy's, will upload Pics when I slice them, busy schedule tomorrow with design and layout of a brand new smoker build in backyard.
  5. TomKnollRFV

    TomKnollRFV Master of the Pit Group Lead

    Pickle bacon...

    Alright I'm in for the ride!
  6. John_D

    John_D Fire Starter

    Could be a bumpy ride.....LMAO
  7. TomKnollRFV

    TomKnollRFV Master of the Pit Group Lead

    Well...just eat the results to hide the truth as Sonny would have us do!