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Bacon flavor Experiment

John_D

Fire Starter
34
17
Joined Mar 23, 2019
Well the test of all kinds of flavors continues.

Test batches today , using pork loin Rib cut ( canadian bacon ) 5 hours cold smoke using Applewood , now it's into the fridge to setup before slicing tomorrow, it was 1KG Dill pickle , 1Kg Coffee , 1.5KG Maple Syrup and Crushed Black Peppercorn.
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SmokinVOLfan

Master of the Pit
OTBS Member
4,696
3,524
Joined Feb 27, 2018
Good looking CB! Interesting flavor combination there let us know how it turns out
 

5GRILLZNTN

Master of the Pit
2,046
991
Joined Sep 12, 2018
Geez! That looks awesome. I love your choice of ingredients. Make sure to post pics of the slices! Nice job!
 

John_D

Fire Starter
34
17
Joined Mar 23, 2019
Thanks guy's, will upload Pics when I slice them, busy schedule tomorrow with design and layout of a brand new smoker build in backyard.
 

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