Bacon flavor Experiment

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John_D

Fire Starter
Original poster
Mar 23, 2019
34
17
Orillia, Ontario
Well the test of all kinds of flavors continues.

Test batches today , using pork loin Rib cut ( canadian bacon ) 5 hours cold smoke using Applewood , now it's into the fridge to setup before slicing tomorrow, it was 1KG Dill pickle , 1Kg Coffee , 1.5KG Maple Syrup and Crushed Black Peppercorn.
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Last edited:
Geez! That looks awesome. I love your choice of ingredients. Make sure to post pics of the slices! Nice job!
 
Thanks guy's, will upload Pics when I slice them, busy schedule tomorrow with design and layout of a brand new smoker build in backyard.
 
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