And on the 15th day, I created Bacon ( Back/Canadian ) with your help

[Fueling Around]

Slowly building my nerve to try some bacon. Yours looks great and I could hurt myself with a couple of those sammichs!

Jim

Pork loin is the best starting point. Lower cost meat and takes the cure well.
I've done many and no fails with either wet or dry cures.

 

[DRKsmoking]

Thanks
@Jabiru
for the like

David

 

[JLeonard]

Pork loin is the best starting point. Lower cost meat and takes the cure well.
I've done many and no fails with either wet or dry cures.

I actually have a couple of coppa roast in the freezer that is calling out for some buck board bacon. gathering supplies now.

Jim

 

[DRKsmoking]

I actually have a couple of coppa roast in the freezer that is calling out for some buck board bacon. gathering supplies now.

Jim

Go for it , thats on my list also Buckboard Bacon

David

 

[DRKsmoking]

Thanks
@Johnny Ray
for the like
David

 

[DRKsmoking]

Thanks
@bigbuck
For the like

David