Back ribs

[cansmoke]

Smoked up two racks of pork back ribs today. Rubbed with a paprika based rub as well as brown sugar.
Smoked in MES for 3 hrs at 240 using Maple wood chips.
Tasty!
Served with whiskey based bbq sauce (equal parts whiskey, red wine vinegar, chili sauce and brown sugar) and pasta salad as a side.
All that was left was the bones!

 

[smokin peachey]

Looks good

 

[cansmoke]

Looks good

They were. Methinks only enough for a snack left

 

[Sowsage]

Looks like some good eats frome here! Nice meal!

 

[yankee2bbq]

YEAP! Looks good! Great job!

 

[Omnivore]

That looks really good! What type of chili sauce did you use?

 

[SmokinAl]

The ribs look delicious!
Nicely done!
Al

 

[HalfSmoked]

Yes sir would be glad to of had a plate of those.

Warren