Pulled pork sandwiches!

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Smoking Fanatic
Original poster
Jul 21, 2012
Hamilton, Ontario
Been a while since I posted a not much queing or smoking going on.

This afternoon I smoked a 3lb pork roast for 7ish hours. I'd set for longer but it was done and we were hungry.

Made up a basic bbq sauce (ketchup, brown sugar, red wine vinegar and whiskey in equal portions) to accompany the sandwich, got a tomato at farmer's market yesterday and there was shredded cheese.

Enough leftovers for something tomorrow. Who knows what but it'll be tasty.


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