Side rib dinner

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Smoking Fanatic
Original poster
Jul 21, 2012
Hamilton, Ontario
Smoked a rack of side ribs. They went in MES for 2 1/2 hrs at 250F using maple wood chips. At 2 hr mark, I got offset barrel smoker going and put ribs on indirect for 1/2 hour. We had a pasta salad leftover from last nights dinner and that along with some cherry tomatoes was our side dish.

FYI, my t-shirt says "You're Bacon me crazy". My wife's one is "I like my pork pulled and my belly rubbed" Our favourite butcher had these for sale in his store a few years back. :D


  • Ribs moving from Smokie to OKI.jpg
    Ribs moving from Smokie to OKI.jpg
    209.5 KB · Views: 19
  • Pork rib dinner.jpg
    Pork rib dinner.jpg
    168.3 KB · Views: 18 is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads