April Throw Down - Entry #3 - Chicken green chili sammie

[walle]

Alrighty folks - first, a hats off to the winners.

Here's mine - the smoked chicken thigh, on sourdough that was actually baked in my smoker, using green chilies - anahem and pablano's that I grew and roasted, along with some pulled pork green chili using some PP that I snagged before the March of Dimes cook off I hosted...

Thighs soaking in OJ and Italian








Next day, hit them with Yoshida's... of course!


On the grill with a hickory smoke bomb for an hour at 250*




Putting them together






Here's the pulled pork.. sorry, didn't get picks of the making as it was a last minute addition!







And my entry!



Thanks for checking it out, and to SMF for doing these.
Tracey

 

[lu1847]

I dont suppose you would share youre green chile recipie. That looks killer
,so do the sammie.

 

[meateater]

Great dish Walle! I like the homemade bread and chiles you grew yourself.

 

[beer-b-q]

Great looking Sammie Wallee...

 

[rdknb]

that looks very good

 

[walle]

Thanks Bassman! If I knew who could make a killer chimi... me and that guy should get together!... Whatcha doing tomorrow!

You bet, Lu1847!
Here is how I do it.
http://smokingmeatforums.com/forums/...ad.php?t=87747

Give'er a whirl.

 

[caveman]

Hey Walle. I like it. I will be trying it soon. Good job.

 

[chefrob]

walle.....great entry and like bass man this was my choice.

 

[richoso1]

Tracey, thanks for sharing the makings of a great sandwich. I'm always for adding green chile to anything.