April Throw Down - Entry #3 - Chicken green chili sammie

Discussion in 'SMF Throwdowns' started by walle, May 10, 2010.

  1. walle

    walle Smoking Fanatic OTBS Member

    Alrighty folks - first, a hats off to the winners.

    Here's mine - the smoked chicken thigh, on sourdough that was actually baked in my smoker, using green chilies - anahem and pablano's that I grew and roasted, along with some pulled pork green chili using some PP that I snagged before the March of Dimes cook off I hosted...

    Thighs soaking in OJ and Italian

    Next day, hit them with Yoshida's... of course!

    On the grill with a hickory smoke bomb for an hour at 250*

    Putting them together

    Here's the pulled pork.. sorry, didn't get picks of the making as it was a last minute addition!

    And my entry!

    Thanks for checking it out, and to SMF for doing these.
  2. lu1847

    lu1847 Smoking Fanatic

    I dont suppose you would share youre green chile recipie. That looks killer
    ,so do the sammie.
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Great dish Walle! I like the homemade bread and chiles you grew yourself. [​IMG]
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great looking Sammie Wallee...[​IMG]
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    And I really did vote for this one! Probably more because of the green chile than anything else.[​IMG] I'll be that would be good on chimichangas.[​IMG]
  6. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that looks very good
  7. walle

    walle Smoking Fanatic OTBS Member

  8. caveman

    caveman Master of the Pit SMF Premier Member

    Hey Walle. I like it. I will be trying it soon. Good job. [​IMG][​IMG]
  9. chefrob

    chefrob Master of the Pit OTBS Member

    walle.....great entry and like bass man this was my choice.[​IMG]
  10. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Tracey, thanks for sharing the makings of a great sandwich. I'm always for adding green chile to anything.

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