Hi guys,
Apple cider and beef short ribs... Never thought it's gonna be that good! Very simple method - 2 hours open smoke, 2 house in a foil pan with apple cider, wrapped, and 30 min rest.
Had this very nice rack of 3 ribs. Sprinkled it with a rub from my local supplier - we call it "Pistol powder", cause the ingredients include activated charcoal!
After 2 hours put the rubs in a foil pan, added about a cup of apple cider, added some more spices, covered and let it sit for extra 2 hours (you can do 2.5 hours, it's gonna be fine). Smoker temperature - 250f (120C). Did not take IT measurement - after this amount of heat it's going to be 200% ready.
Apple cider and beef short ribs... Never thought it's gonna be that good! Very simple method - 2 hours open smoke, 2 house in a foil pan with apple cider, wrapped, and 30 min rest.
Had this very nice rack of 3 ribs. Sprinkled it with a rub from my local supplier - we call it "Pistol powder", cause the ingredients include activated charcoal!
After 2 hours put the rubs in a foil pan, added about a cup of apple cider, added some more spices, covered and let it sit for extra 2 hours (you can do 2.5 hours, it's gonna be fine). Smoker temperature - 250f (120C). Did not take IT measurement - after this amount of heat it's going to be 200% ready.