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pellet

  1. L

    smoker recommendation for low-temp sausage smoking?

    New to the forum here! So please excuse me if I posted this in the wrong place. I have been making fresh, unsmoked sausage for more than 20 years, and I think I'd finally like to get a smoker. I MAY hot-smoke some, but my main goal is to poach and then cold-smoke. I have done a lot of...
  2. J

    Camp chef vertical - water pan

    Hello everyone - first time posting, looking forward to sharing with the group. Just ordered the Camp chef XXL wifi vertical pellet smoker. Already planning my first few cooks, so excited! Looking at the pics online and user manual, doesn't appear this rig comes with a water pan. Anyone have...
  3. Y

    New purchase advice

    Hi everyone. I looked through all the old posts but didn't see anything quite like this. I was hoping to get some advice from owners who have used these units. I am looking at purchasing a new pellet smoker. I have a weber genesis grill so I don't need a grilling feature. American made is...
  4. edward36

    Apple cider beef shorties on the GMG Jim Bowie - absolute treat

    Hi guys, Apple cider and beef short ribs... Never thought it's gonna be that good! Very simple method - 2 hours open smoke, 2 house in a foil pan with apple cider, wrapped, and 30 min rest. Had this very nice rack of 3 ribs. Sprinkled it with a rub from my local supplier - we call it...
  5. edward36

    Featured Beer can chicken - yet again!

    Hi guys, Long time since I've posted anything here, very long time ... So here's a beer can chicken, which to be honest is not quite a beer can one, but rather a beer ceramic base. This base you can get on Amazon for about 20$, and then just use your favourite liquid in there - beer, apple...
  6. G

    BEGINNER NEEDING HELP

    I'm looking to purchase my first pellet grill. I would usually use it for cookouts burgers, sausage, steaks and on occasion roasts and such... I'm looking for recommendations.... The reason why I am looking into a pellet grill is because of the flavor...
  7. dianap

    Brisket with dry and tender flat.

    Dear Smoking Meat Gods and Demi Gods.. After lurking around reading all the wonderful information posted by the community. I finally decided buy a smoker and ran into problems with my first time smoking meat. What did I do incorrectly? What are some things I can do to improve my brisket...
  8. L

    New GMG Daniel Boone Prime

    Hi y’all First time poster here! Just wanted to let you know about the new GMG Daniel Boone Prime grill I just got on Tuesday. This is my second GMG grill, the first one being a Davy Crockett that we used when motorhoming. My experience with pellet grills shows that no matter which one you...
  9. vfw71109

    Grilla Grills Silverbac Issue with Lid

    Hello everyone, First time posting on here. I just was delivered my Grilla Grills Silverbac. Got it all assembled. I noticed a large gap at the top of the lid. Can somebody tell me if this is normal? See picture attached. Large Lid Gap Silverbac by vfw71109 posted Jul 19, 2019 at 2:26 PM
  10. cups

    Back at it!

    I was sidelined for the past couple years. But now I’m back. Got the grills cleaned up. The first one ready for service is the Camp Chef Woodwind pellet. I told myself I was going to be well thought out from now on. No more impulse cooks! I had the smoker ready for bout five seconds before I...
  11. S

    Grilla Grills (and others)

    Has anyone ever cooked on one of the round Grilla grills before? It looks fantastic. But I'm also tossing around the Rec Tec Bull, a Kamado Joe, or a Primo Oval XL. I only want to buy one grill for now. Been researching for two weeks and the more I read the more I can't make up my mind. I have...
  12. illini40

    Smoked Chuck Roast: Q-View

    Good Morning Smoking a chuck roast today. Planning to just slice/chop/pull. Any suggestions? Started with a 2.5 pound choice chuck roast. Seems to have some good marbling. Just a little bit of trimming. I hit it with a solid base layer of Killer Hogs AP Seasoning, and then a light coating...
  13. C

    RecTec RT-340

    Does anyone have any thoughts or experience with the RecTec Trailblazer RT-340? I'm looking to get my first pellet grill. I had been looking at a $299 Member's Mark Pellet Grill from Sam's Club but the reviews make it seem like it breaks very often. $600 is really my limit. Is the RecTec...
  14. Jaris77

    ***Like New Traeger For Sale-Check it out**

    Hello all, I’m new to this group so if I do something that’s wrong just let me know. I am painfully letting go a Traeger Pro Series 22 Bronz that’s not even probably 2 months old. It has been fired up maybe 15-20 TOTAL. Also used the probes just to make sure they are accurate. I have the Front...
  15. shipwama

    Pork shoulder on GMG Pellet grill

    First attempt on my new GMG at some pulled pork. I soaked it in some Dr. Pepper for a few hours. Then rubbed it. Let it sit over night. Placed it on the smoker at 8 am @ 225 and let it go. Perfect time for it to rest for 1 hour then enjoy it and some cornbread while I watch the Raptors beat...
  16. Live_Laugh_Smoke

    Edmonton, Alberta - Lumberjack Pellets Group Buy

    Hi there, As us in Edmonton, Alberta cannot get good quality pellets locally or even 100% flavor wood, I've contacted several of the distributors in Canada and have found that when buying a full pallet of Lumberjack pellets, we can all get a substantial discount. A full pallet would consist of...
  17. N

    Hello there! New here but not new to smoking MEAT!

    Hello from the PNW! I've been using a pellet smoker for the past 9-10 years. One of the first things I bought when I got my first job out of college was a Traeger Lil Tex elite. I'm currently using a 2014 MAK Grills 1 star general. I love it but am looking to get something a little bigger...
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