Anyone Smoking Right Now!?!!

[branson]

Just put a 8.5 lb boston butt on the smoker a few minutes ago. Temps are at 260* on the dot (a little higher than I'd like) and there's a steady stream of light blue smoke (hickory and apple chunks). Later on, there'll be a 6 lb eye of round roast (injected with worcestershire and coated with Montreal Steak Seasoning), and cheeseburger and breakfast fatties. A buddy's bring brats over tomorrow afternoon. I have a feeling it'll be a good day :)

Pics later.

 

[solaryellow]

In!

58 lbs of bacon smoking at 95* and has about 11 1/2 more hours to go.

 

[branson]

That. Is. Awesome!

 

[SmokinAl]

Got the smoker heating up. Ready to throw on a brisket.

 

[meateater]

Taking a break today, just gonna relax. 

 

[flash]

Day off. How long you gonna smoke the Eye of Round??

 

[branson]

Did an eye of round a couple of weeks ago and it was good. I took it to 135* and let it rest for a bit. I think it smoked for a little over two hours. The butt's done and resting. It only took 12.5 hrs. The last 8-pounder I did took 14. Just put the eye of round and two fatties on a few minutes ago. The day's going well aside from the USA - Brazil game...

 

[smokinstevo27]

Got two 8 lb butts on right now!

 

[branson]

Everyone loved everything! Pics coming this evening. I'm still tired from staying up from Saturday morning until about 10pm last night...

 

[seaham358]

Just tossed on 3 racks of ribs.. I owe my buddy for helping me out while I was out of town..  Trying out some of the rubs I picked up.. And of course I mixed them up and I don't remember which is which.  Crap..

 

[branson]

Here are some pics! I'm really loving these eye of rounds. Super tender when sliced thin and taken to 135*.

Sorry for so many pics :)

Couldn't keep people outta the way for pics

 

[talan64]

I'm at work right now....with a lonely smoker at home.