I was at Restaurant depot looking over some meat and the guy there recommend this, I never heard of it but he raved about it. At $4.00/lb is was worth a shot. It seems to be the top of the sirloin cut?
Anyone have experience on what to do with it? smoke, hot and fast other prep and cooking suggestions?
Thx Cliff
BTW this location always stocks trimmed Tri-tip @ $5 and change per pound, big bonus. Yeah I know you west coast guys keep saying it used to be $1.50/lb but I also remember when gas cost me $.99 gal too....lol
Anyone have experience on what to do with it? smoke, hot and fast other prep and cooking suggestions?
Thx Cliff
BTW this location always stocks trimmed Tri-tip @ $5 and change per pound, big bonus. Yeah I know you west coast guys keep saying it used to be $1.50/lb but I also remember when gas cost me $.99 gal too....lol