Another Brisket to honor Gary

[bama bbq]

Injected this 3.5 lb-er with beef broth (unsalted), rubbed with super secret mojo majic dust (OK - it was Bad Byron's), and placed it on a 230* WSM at 1030.  I expect to eat at 6 PM.   Here's to Gary!     RIP

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• bama bbq
• Oct 28, 2012

...more to follow...

 

[frosty]

Looks excellent so far Bama! 

 

[jp61]

Sounds good! 

(you can edit the title yourself)

 

[bama bbq]

(you can edit the title yourself)

  ...thanks...  didn't know I could edit the title.

 

[bmudd14474]

Looks good Bama. I know Gary is smiling down at everyone here and is pleased with the smokes in his honor.

 

[bama bbq]

Thx for the comments folks.  Here we are at 180*.  I'm gonna let her go to about 185* or so then let her rest while I cook some sides.

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• bama bbq
• Oct 28, 2012

 

[diggingdogfarm]

Looks great!



~Martin

 

[bama bbq]

All finished, sliced about the thickness of a pencil, and plated with some greens (with that one piece of beef I trimmed off prior to the cook), some black eye peas (with some bacon fried in the bottom of the pot and some juice added to deglaze the pan), and just a ribbon of some tennessee whiskey BBQ sauce.  Also some slices of white bread and dill pickles (I've never eaten BBQ without pickles).  It was VERY good.  Nice and juicy, and tender.  Here's to you Scar!

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• bama bbq
• Oct 28, 2012

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• bama bbq
• Oct 28, 2012

 

[jp61]

 Very nice Bama!!! 

Being on here today and looking at all this great food is like torture for me since I'm not allowed to eat.... I'll make up for it tomorrow 

 

[jarjarchef]

Great job!!!

 

[BGKYSmoker]

Looks real good Tim

Gary would like.

 

[chef jimmyj]

Very nice...JJ

 

[jrod62]

Looks good :drool

 

[s2k9k]

Great looking brisket Bama!!! Gary would love it!

 

[baba bones]

And those beans are lookin goooood too!

 

[daveomak]

Very nice to honor Gary with that....