Amish Sweet Summer Sausage

[BGKYSmoker]

Guess you can say SS/Bologna. Lancaster County, PA Amish style.

Five lbs for stuffing tomorrow.

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• BGKYSmoker
• Oct 18, 2016

 

[SmokinAl]

Good start!

I'm in!

Al

 

[bena]

you are a busy man! 

 

[crankybuzzard]

Should be good!

 

[JckDanls 07]

:drool

 

[soxfan79]

Yummm, can't wait to see the finished product!

 

[BGKYSmoker]

Amish sweet SS stuffing/smoking day.

Using up some fibrous i have lots of.

Hanging no heat or smoke for an hour or so then heat at 130*, smoke at 140*

The stuffer is a Hakka all SS 7lb TYPO Horizontal. (There better

)

smamish.jpg

• BGKYSmoker
• Oct 20, 2016

smamish1.jpg

• BGKYSmoker
• Oct 20, 2016

smamish2.jpg

• BGKYSmoker
• Oct 20, 2016

 

[crankybuzzard]

I'm ready to make some more now! The clear casing should show how much smoke hits.

 

[dirtsailor2003]

Sausage looks good, but there's something wrong with your "vertical" stuffer... I think it may have had too many

and now its fallen and can't get up!

 

[driedstick]

Looking good from here

But your smoker is not full this time 

DS

 

[BGKYSmoker]

 
Looking good from here

But your smoker is not full this time 

DS

Yeah

No time for a full run. Got daughter coming down tonight from GA.

 

[driedstick]

 
Yeah

No time for a full run. Got daughter coming down tonight from GA.

Awesome,,,, Kiddo's are more important,,, any grand kids?? I just turned grandpa Feb 14th this yr 

 

[BGKYSmoker]

 
Awesome,,,, Kiddo's are more important,,, any grand kids?? I just turned grandpa Feb 14th this yr 

Congrats

Yeah between 3 of the 4 kids we have 9 grand kids. 6 of them are Army brat grand kids, lol

 

[driedstick]

 
Congrats

Yeah between 3 of the 4 kids we have 9 grand kids. 6 of them are Army brat grand kids, lol

Thanks,,,, tell the parents, thanks for their service 

Will be waiting on the money shot,,,, will have to give this a try

Thinking about making Garlic Parmasan snack sticks this weekend. 

 

[BGKYSmoker]

Roger that.

Some sweet SS vac sealed and ready to head to the NFLBBQ

Yeah sometimes i get air pocket.

ooswss.jpg

• BGKYSmoker
• Oct 23, 2016

ooswss1.jpg

• BGKYSmoker
• Oct 23, 2016

 

[tropics]

Nice job Rick, do they call that Lebanon Bologna ?

Richie

 

[BGKYSmoker]

 
Nice job Rick, do they call that Lebanon Bologna ?

Richie

Yes

Two kinds when i lived in Amish country. Regular Lebanon and Sweet.

And TY

 

[steve079]

    Man!  Does that look good.  Never occurred to me I could make a sausage I could slice and make sandwches with.  Are those a secret family recipe, or could you share that?  Also, what size are those casings?

 

[ts12]

Dang that looks good! :beercheer: I've just finished my first batch of snack sticks and SS this weekend using your recipes and directions. Thumbs Up Is this similar to your sweet slim Jim recipe?

 

[BGKYSmoker]

 
    Man!  Does that look good.  Never occurred to me I could make a sausage I could slice and make sandwches with.  Are those a secret family recipe, or could you share that?  Also, what size are those casings?

Casings are 1.5" & 2.5"

Mix is pre mix i buy in 10lb bulk loads, all you need to add is cure #1 and any extra honey if you want.  I'm going to be ordering again soon. I vac seal the mix for 5lb batches.