Jville summer sausage recipe request

[hoity toit]

I can second that . Not sure what version I had , but it was some of the best I've had .

I'm not ( or wasn't ) a fan of store ground beef for SS .
I recently used the 81/19 chubs from GFS . AC Leggs blend 114 . Add liquid smoke and STPP .
Smoked on the pellet grill . It's addicting .
View attachment 734946

How much fat pp do you add?

 

[chopsaw]

How much fat pp do you add?

Not sure what pp is .

 

[zwiller]

Bet he was asking how much STPP. I use same rate as cure .25% so I can remember it but max is .5%

 

[hoity toit]

Not sure what pp is .

per pound

 

[chopsaw]

per pound

OK , I thought it was a fat percentage . I actually use the store bought ground beef as is . I don't add any fat to it .