I find myself stopping by every couple days now looking for marked down chicken, turkey and beef ribs and briskets to smoke up. I really like these little fryer chickens branded as "red bird" at my local market. I usually find some really good deals most days. It has rather become an obsession to see what I can find. I especially like turkey giblets out of the smoker, and after mark down they are almost free. I got the idea from a poster here. I never thought about smoking turkey/chicken livers, hearts and gizzards...but dang they are good! We actually like poultry out of the smoker more than anything else.