Kind of feel a little guilty smoking my meat, with all this VOG in the air! (VOG is from the active volcano on our island, air quality is not at its best). Thats ok, my smoking wont cause that much more - lol I used to use my Weber Smokey Mountain, but I bought the Weber Summit Charcoal, and just didnt use my Smokey Mountain anymore, so I sold it off. (salt air is harsh on things that are not being used) Better to sell it before it became useless. I recently moved to an old Coffee Farm and had lots of old coffee stumps, so I wanted to do my homework on coffee wood, and found a good thread on here - thanks guys. Just thought I would join you, learn from others.