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  1. smokin cooter

    Too much smoke

    I have a Summit Charcoal and I understand to get the thin blue smoke before putting the meat on. My question is how to keep that thin blue smoke as new wood chunks ignite? I use 2-3 Western brand wood chunks and everytime a new chunk takes off I get 20 minutes or so of heavy smoke. I put one a...
  2. KonaLance

    Aloha from Kona

    Kind of feel a little guilty smoking my meat, with all this VOG in the air! (VOG is from the active volcano on our island, air quality is not at its best). Thats ok, my smoking wont cause that much more - lol I used to use my Weber Smokey Mountain, but I bought the Weber Summit Charcoal, and...