hawaiian

Kind of feel a little guilty smoking my meat, with all this VOG in the air! (VOG is from the active volcano on our island, air quality is not at its best). Thats ok, my smoking wont cause that much more - lol I used to use my Weber Smokey Mountain, but I bought the Weber Summit Charcoal, and...

Hello everyone in the smoking world. My name is Josh and I'm currently stationed in MCBH in Hawai'i. I'm originally from Florida and almost every weekend I'm on the bbq and at least once a month smoking something sometimes over night or all day. I currently have a cheap char-broil offset smoker...

Hello I'm new to this forum and joined because all the information I'm reading here is awsome so I have a question in hopes of some help. I have been doing a lot of research in buying a good smoker/grill without having to take out a second mortgage to buy one. I decided on the pit boss Kamado...

Hello all. New to the site. What a great pile of experience here. I'm on a mission to try and make some Portuguese sausage that is NOT linguica or chorizo. Here is a link to a recipe and article in the StarAdvertiser. Any input or comparison recipes would be appreciated...