A little summer breakfast on the Blackstone

[jmusser]

Decided to fire up the Blackstone this morning...

Hashbrowns with cajun seasoning, onion and cheddar

Some ham from Easter...

Some scrambled eggs... wthout bacon cooked first, my eggs always turn dark on here

Kids wanted separate, dad likes it mixed

Pretty simple but hit the spot with what was in the house already. Now for dinner....

 

[sawhorseray]

Nice way to start the day! RAY

 

[kilo charlie]

Looks delicious! I'd take mine all mixed together too!

 

[smokerjim]

looks good, think i would have to go back to bed after that

 

[browneyesvictim]

Mixed for sure! Two thumbs up for some Blackstone breakfast love!

 

[JLeonard]

Great way to start the day! Plate me up.

Jim

 

[WI Smoker77]

Awesome looking breakfast! I think I would eat it either way, mixed or seperate!!

 

[SmokinAl]

Definitely a fine looking breakfast!
Al

 

[Brokenhandle]

Great job for sure! That's the kind of breakfast to have when on vacation... have time for a nap afterwards!

Ryan

 

[flatbroke]

way to sling that hash

 

[tx smoker]

Some scrambled eggs... wthout bacon cooked first, my eggs always turn dark on here

That's one drawback to griddle cooking. You just don't get the visual but anybody that uses one is familiar with it. Doesn't take away from the flavor though and that meal looks fantastic. Nice job and some great pics.

Robert

 

[jmusser]

Nice way to start the day! RAY

Thanks Ray!

Looks delicious! I'd take mine all mixed together too!

Thanks. Love a good scramble

looks good, think i would have to go back to bed after that

Who says I didn't? LOL

Mixed for sure! Two thumbs up for some Blackstone breakfast love!

Appreciate it!

Great way to start the day! Plate me up.

Jim

Take the kids and I will make u a platter!

Awesome looking breakfast! I think I would eat it either way, mixed or seperate!!

Thanks you!

Definitely a fine looking breakfast!
Al

Thanks Al!

Great job for sure! That's the kind of breakfast to have when on vacation... have time for a nap afterwards!

Ryan

I teach, therefore I am on vacation in July! Hahhaha

way to sling that hash

Feel like a short order cook on the Blackstone!

That's one drawback to griddle cooking. You just don't get the visual but anybody that uses one is familiar with it. Doesn't take away from the flavor though and that meal looks fantastic. Nice job and some great pics.

Robert

Thanks Robert. I wonder what is different on a restaurant cook top.

 

[tx smoker]

Thanks Robert. I wonder what is different on a restaurant cook top.

You got me thinking because I've often wondered that as well. Id is possible that the restaurant flat tops are stainless steel and ours are cast iron? chef jimmyj can you chime in on this one?

Robert

 

[chef jimmyj]

Restaurant Griddles are made of 1" Stainless. They take time to heat up so 24 hour operations will turn down a portion when its slow but rarely do they turn them off. The seasoning of all the different meats and fats, give Diner food its special flavor home griddles don't give. Having cleaned both CI and SS, our CI griddles are a lot less work....JJ