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8lb beef brisket


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
Looks delicious!

Nice job!



Smoke Blower
SMF Premier Member
Group Lead
Joined Apr 26, 2014
Looks good... I've been very iffy on buying one of those small briskets, or brisket in general. Always heard it's one of the least forgiving pieces of meats. lol

How long did that take you to cook at 225?  I've seen a few vacuum sealed at my local Stater Bros and I'd love to put one in my smoker or barrel grill. Ive just had a hard time maintaining temp when I grill with charcoal as oppose to just using my propane smoker.

Just bout chicken & beef broth too after always seeing Pit Masters use it in recipes... I like to constantly try new recipes and methods, adding broth is the new one I'm going to try lol


Smoke Blower
Thread starter
Joined May 25, 2016
Ohh it was very yummy but i did a 12 almost 13 hour smoke and it came out beautiful and juicy meat the one thing i didnt get on it was a smoke ring[emoji]128550[/emoji] but theres always next time[emoji]128515[/emoji] i herd that alot about propane smokers but im a charcoal and wood kinda guy i control the fire well and beef brisket is not a forgiving meat true that but just do it!


Smoke Blower
Thread starter
Joined May 25, 2016
Yes it did. I just herd some do so i tried it and will just stick to my way


Meat Mopper
Joined Jul 5, 2015
Good Call!! I got a brisket yesterday - 9 pound point - going in tomorrow with my newly installed mailbox attachment

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