4-bone beef ribs....pure beef goodness!

[civilsmoker]

I’ve been wanting to a plate of these (130 chuck short ribs- aka 4-bone beef ribs) for a while but have only been seeing the little 3inch butcher chopped up ones :-(

So as I was “slowly” walking by the butcher counter the young cleanup kid asked if I needed help, so I asked if he had some full packs in the back and he says yea but you have to take the whole pack.......so bam!!!

Holy smokes now that’s what I’m talking about!

Prepped it by trimming off the fat cap and silver skin.

rubbed it down with heavy SPOG and a little classic olive.

Doing it on the Memphis at 275...

The 2 hour check in...... :-)

the 4 hour ish check....about an hour left..

Bingo resting for the cut....

The “slice”

Now this is a RIB PLATE, joined with some salt crusted bacon Yukon’s and some chermoula cauliflower.....

1/4 - 4-bone beef rib money!!!

.....ps viewer discretion is advised, because it will cause a full on food coma!

 

[SmokinEdge]

Yes, that’s money!
Nicely done. Point

 

[chopsaw]

Yum !!

 

[jcam222]

Yes sir, better than brisket for sure. One of my top favs. Yours look great.

 

[civilsmoker]

Yes, that’s money!
Nicely done. Point

thanks smokin!

Yum !!

Chop that is a whole book of meaning in that yum!

Yes sir, better than brisket for sure. One of my top favs. Yours look great.

Thanks jcam! Variety of beef is what makes one happy!!!

 

[sawhorseray]

Yes yes yes!!!!!I love everything about that plate, I'd take beef ribs over brisket every time, like! RAY

 

[yankee2bbq]

Great job! That looks really good!

 

[TerryHiggins]

Indeed!!I just made very much similar bone beef ribs. They taste awesome and i am now trying a bit differently as mentioned here . Hoping to get even better taste ;) I use food processor normally to chop vegetables and other side ingredentients which enhcance the taste with beef ribs. I use Hamilton Beach. Unless you are looking into a chef quality food processor which is far more expensive, just go with a good brand name. Cuisinart, Hamilton Beach, and KitchenAid are all solid options.

 

[SmokinAl]

Beautiful looking ribs!
Al

 

[smokerjim]

oh yeah! they look great.

 

[motocrash]

Ribalicious.

 

[HalfSmoked]

Awesome job there civilsmoker. Nice find on the ribs bet you made a new friend at the meat counter.

Warren

 

[chilerelleno]

Damned fine looking Dino Ribs, nice cook!
Glad I just ate a hearty breakfast or this would be tortuous.
LIKE!

 

[Rafter H BBQ]

Nice plate, those ribs look phenomenal!

 

[civilsmoker]

Yes yes yes!!!!!I love everything about that plate, I'd take beef ribs over brisket every time, like! RAY

Thanks RAY! I just love beef ribs, Its just "the" THING in by book.

Great job! That looks really good!

Thanks Yankee! The are addicting!

Indeed!!I just made very much similar bone beef ribs. They taste awesome and i am now trying a bit differently as mentioned here . Hoping to get even better taste ;)

Thanks Terry and and welcome to the forum. your will learn lots of new things here....As there are so many new ideas and tasty things shared for all to enjoy!

Beautiful looking ribs!
Al

Thanks Al (as always!)

 

[civilsmoker]

oh yeah! they look great.

Many thanks SmokerJ! The are a sight for sure once plated up. Its almost like Christmas on a plate!

Ribalicious.

Thankslicious motocrash!

Awesome job there civilsmoker. Nice find on the ribs bet you made a new friend at the meat counter.

Warren

Thanks Warren, yea the kid was like 18 and he was asking all about what I was going to do with them, so we had a discussion about smoking and the like and I could see his eyes opening wide as he had never heard of such ways to cook meat.......I swear, poor kid working at a meat counter and never had a smoked beef rib before.........

Damned fine looking Dino Ribs, nice cook!
Glad I just ate a hearty breakfast or this would be tortuous.
LIKE!

Thanks Chiller, I thought about having the leftovers for breakfast, but for some reason I was still full from dinner......If I can be a little tortuous.......the two left over ones are going to get put in a roasting pan with some creamy Marsala sauce along with some yukons, roots, shrooms, and sweet onion, then braised till the vegs are done..........Dang it now I'm hungry again.....what to eat....owe I have wings going on the smoker in a few.....yea!

Nice plate, those ribs look phenomenal!

Many thanks WateringHB! PS I found a source on free oak.......The only problem it is in Oregon, so its not so free......

 

[civilsmoker]

mneeley490 thanks for the like!

 

[disco]

Absolutely beautiful! Big like!

 

[Rafter H BBQ]

Too bad that is so far away. I’m still looking over this way, so far not much luck! If that changes I will sure let ya know!

 

[xray]

Those beef ribs look awesome!! Much more meatier than what I see around here.