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3-2-1 Ribs w/ SmokinAl's rub

Discussion in 'Pork' started by un4gvn1, Jun 6, 2019.

  1. Safeway had "St Louis style" ribs on sale last week for 1/2 off, yesterday was the day.

    These were 3-2-1 ribs done @ 225* in the Traeger as I wasn't going to be able to babysit the propane smoker. The "set & forget" of the Traeger is really nice sometimes.

    Let me start with a shoutout to SmokinAl, whose rub really set these off. My wife loved the sweetness of this rub as well as the lack of salt.

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    The last pic shows how moist these stayed, I added apple juice to the pan for the two-hour enclosed cook. Two racks in the fridge, two in the freezer for those "what do you wanna do for dinner?" nights. :emoji_sunglasses:
     
    zammy758, SmokinVOLfan and JC in GB like this.
  2. sandyut

    sandyut Smoking Fanatic SMF Premier Member

    ill be right over-looks great!
     
  3. SmokinVOLfan

    SmokinVOLfan Master of the Pit

    Great looking ribs. Might have to PM Al and get his rub recipe. I tried his BBQ sauce and its damn good!
     
  4. I'll save you the effort. I should have included it in the original post anyhow...

    Al's Best Rub

    1 1/2 cups raw sugar (turbinado)

    1/4 cup red pepper flakes

    1/2 cup granulated onion

    1/2 cup granulated garlic

    1/2 cup black pepper

    1/2 cup smoked paprika

    1/4 cup Spanish or Hungarian paprika
     
    SmokinVOLfan likes this.