2nd Crack at a Brisket! Taste the same as the first :-)

[sbishop]

This 5 pound baby went in at 10am, pulled it at165 (6pm)...wrap it with a little bit of apple juice, then into the oven till 205..only took 2 hrs in the oven! beef broth in the water pan.

Taste about the same as my first one....dam good!

covered it with Montreal steak spice and mopped a few times with Sweet Baby Ray BBQ sauce.

Slided 3/4 of it...rest I pulled.

I think next time i'll go really light on the steak spice....does anyone go easy on the rub?

Thanks everyone!

 

[fpnmf]

Looks tasty!!

  Craig

 

[adiochiro3]

That thing looks fantastic! On my briskys, I just use salt, pepper and smoke. I dont even spritz, and they come out tender and moist. I like to let the meat and smoke do all the talking and use sauces, etc. as condiments instead of ingredients.

 

[SmokinAl]

I agree with James. I rub with a little Worsty, then s&p.

 

[africanmeat]

Well done it looks great . i rub olive oil and a mix off sugar salt and pepper ,

 

[Bearcarver]

Looks real good, SB !

On Beef, I like to put Worcestershire (thick) sauce on first---then a good rub.

If I don't have any Worcestershire, I use A1 for the base.

I think that gives Beef more flavor than oil or mustard.

Mustard on my Pork though!!!

Bear