Pork Loin Teriyaki using Walt's Recipe.
(except I put Cure #1 in mine) Nothing hot in this.
Bada-Boom, Badda-Bing! In the fridge for about 30 hours.
(Because I'm tired and not about to start drying Jerky at 11 PM tomorrow.)
Whaddah Ya mean?
See here:
Picture.
Each bag has 1 Kilogram of Pork Loin sliced ~1/4" thick.
I figured if I was going to dirty up my slicer, it might as well be worth the cleaning effort.
The wife suggests I cut these medallions into pretty strips if I'm gifting them.
(except I put Cure #1 in mine) Nothing hot in this.
Bada-Boom, Badda-Bing! In the fridge for about 30 hours.
(Because I'm tired and not about to start drying Jerky at 11 PM tomorrow.)
Whaddah Ya mean?
See here:
Picture.
Each bag has 1 Kilogram of Pork Loin sliced ~1/4" thick.
I figured if I was going to dirty up my slicer, it might as well be worth the cleaning effort.
The wife suggests I cut these medallions into pretty strips if I'm gifting them.