Here's the first load of beef jerky.in the smoker...
I've got several flavors going...
A more traditional beef jerky with a little concentrated beef base, soy, Worcestershire, garlic and onion...
From that I make a "pepper" beef by rubbing some up with Montreal Steak seasoning a couple hours before smoking...
Then I've got a sweet teriyaki that's basically teriyaki and brown sugar with some soy for salt ...
And a spicy sweet teriyaki that has some cayenne pepper and crushed red pepper added...
This year I'm trying a new variation with sweet chili sauce and sriracha hot sauce.
Thanks for looking
MERRY CHRISTMAS-HAPPY HOLIDAYS ALL
Walt