- Joined Apr 23, 2021
I was given a very large cut of meat that I believe to be a rump roast. Am I correct?Everything I've read says to smoke for 1/2 hour per lbs, is this correct? I feel like it should be in the smoker for longer than 6-7 hours. I need it done for around 4pm or 5pm and was thinking to get it on the smoker between 4am and 6am.