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weber kettle

  1. voltronic

    Brisket Point on Kettle - second time a charm

    After purchasing my first ever Weber Kettle (Master Touch) a couple months back, one of the first things I did was smoke a brisket flat. It was tasty, but a few things were not great. I had temp inconsistency, didn't start early enough so had to foil wrap so there was no bark, and was not very...
  2. Misplaced Nebraskan

    Mississippi Pot Roast with Mashed Potatoes, Creamy Pepperocini Beef Fat Gravy, and Jalapeno Cornbread

    Mississippi Pot Roast with Mashed Potatoes and Creamy Pepperocini Beef Fat Gravy, and Jalapeno Cornbread After visiting a good friend, we got to talking about various meals and he asked if I've ever done a Mississippi Pot roast. I hadn't to this point. I know there was a big wave of...
  3. P

    Companion to the Big Joe Kamado?

    What's up everybody, I am finally climbing down from the heights of a condo building and into a real home on the ground, so with that I also have a Big Joe on its way. Very excited. This will be my first Kamado or a designated charcoal grill for that matter. I am wondering if it is enough to...
  4. G

    Smoking a pork shoulder while keeping my social distance

    I went to Shop Rite the other day, and they were sold out of Chicken. But they had plenty of pork and beef! So I bought a pork shoulder and am smoking it today while I work out of the house. I put the rub on last night. I am smoking it with applewood, and will bring to IT of 200 degrees.
  5. R

    Rolled Brisket on Weber Kettle

    Hi Everyone I just got done smoking my first brisket on a Weber Kettle and it turned out dry. Was hoping someone could give me some advice so next time it's much better. Here in Australia, the supermarkets mostly sell briskets that are rolled into cylinder shapes and strung up, so they are a...
  6. G

    New Member from NJ

    Hello, I am a new member to this forum. I wanted to join as I learned a lot from the discussions available to non members. I am starting small, just smoking on a Weber Kettle Grill - it is just my wife and I so I don't need a lot of capacity right now. I would , however, like to step up to a...
  7. Smoked Chicken

    Smoked Chicken

    Brined then cherry smoke
  8. J

    Weber Kettle pellet cooker

    Google suggested this to me. Haven't seen it anywhere else. Somebody wants to make a pellet cooker addon for the old kettle. I guess if it's cheap why not. Anyone know anything about this thing or the guy making it?
  9. WI_GameMeats

    Weber Kettle Smoking

    I've been reading consistently on this forum site for about a month now. I can say that there has been a learning curve but I am learning a lot already. I am in the market for an electric smoker and will likely go with a generation 2.5 MES40 in the near future. Currently I am smoking all of...
  10. Rings Я Us

    Butcher paper on the Weber

    Wanted to mention I had success using butcher paper on the 22" kettle. I wrapped a brisket and held it for 2 hours using an indirect heat method. My charcoal basket for the Weber kettle is the same size as the Slow and Sear. I use a water pan the size of a loaf pan just above the charcoal. I...
  11. coolkayaker

    Hello from BrewCity... Milwaukee, WI

    So I've actually been a member for over a year but never really dove into the site like I should have. I just recently started getting back into my meat and wanted to offer a kind hello to all of you. I have been reading a lot of posts lately on making snack sticks. My background is fresh...
  12. tropics

    Prime Rib on the Kettle

    Took a single bone rib out for Monday nights dinner,forgot a plated shot so had the other half last night. Rubbed with salt,pepper,worsy sauce Sat in front of the PC til it was done LOL Took longer then I though it would,so no reverse sear Plated with shrooms and mashed tatters Thanks...
  13. JohnnySunnn

    Brisket Flat Collagen?

    Hi guys! I am somewhat new to smoking in California. I recently bought a Weber Kettle (GREEN IS SICK) with a Slow n Sear. I have done brisket twice now and I feel like I have done all the right things. Trimmed it nice, smoked about 13 hours at around 230, and brought it to an IT temp of about...
  14. DomT

    Hello- another crazy Canuck here!

    Hello all. Long time user, first time posting. Thanks to all members for all the great info on here! I’ve gotten recipes, mod tips and fantastic advice on here. Been smoking for a couple of years, and I’m getting somewhat consistent because of all the great posters here. Here’s a few pics of...
  15. SmokinAl


    Well I have really been liking the wood fired flavor that I have been getting with the Lang! However I wanted to smoke 9 chicken wings for dinner last night. Firing up the Lang for 9 wings seemed really dumb. So I thought, I wonder if I can run the WSM on just wood. So here goes the...
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