weber kettle

Took a single bone rib out for Monday nights dinner,forgot a plated shot so had the other half last night. Rubbed with salt,pepper,worsy sauce Sat in front of the PC til it was done LOL Took longer then I though it would,so no reverse sear Plated with shrooms and mashed tatters Thanks...

Hi guys! I am somewhat new to smoking in California. I recently bought a Weber Kettle (GREEN IS SICK) with a Slow n Sear. I have done brisket twice now and I feel like I have done all the right things. Trimmed it nice, smoked about 13 hours at around 230, and brought it to an IT temp of about...

Hello all. Long time user, first time posting. Thanks to all members for all the great info on here! I’ve gotten recipes, mod tips and fantastic advice on here. Been smoking for a couple of years, and I’m getting somewhat consistent because of all the great posters here. Here’s a few pics of...

Well I have really been liking the wood fired flavor that I have been getting with the Lang! However I wanted to smoke 9 chicken wings for dinner last night. Firing up the Lang for 9 wings seemed really dumb. So I thought, I wonder if I can run the WSM on just wood. So here goes the...