I've been reading consistently on this forum site for about a month now. I can say that there has been a learning curve but I am learning a lot already. I am in the market for an electric smoker and will likely go with a generation 2.5 MES40 in the near future. Currently I am smoking all of my meats using the Weber 22in Kettle. My max volume of sausages/snack sticks/whatever is limited to roughly 5lbs. I'm wondering if any of you gurus/tinkerers have modified or know of accessories to add space to the grill. Like I said, I will be getting a MES40 soon, but in the meantime, I'd like to increase space in the Weber. Any advice or suggestions are appreciated!!