I picked up these ribs and didn't read the package close enough to see they are cross cut and really thinly cut. I was going to season them with a rub and grill them but not sure how long they will take since they are so thin? Everything I have been reading says they take a long time, but being this thin I cant believe they will still take ~8 hours at 225 degrees? I have a Louisiana pellet grill if that makes any difference.
Thin cross-cut beef ribs
- Thread starter jake1164
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- short ribs
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