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I really like the ease of stuffing sausage using collagen casings but I find they can be a little chewy, however my fingernails are growing great!
Anybody have any tips to soften them up? I just load them up right out of the packaging dry.
I find Crisping the Casing by grilling is easier than trying to soften them. However, simmering in water or a flavorful liquid then browning, makes them more edible...JJ
I find Crisping the Casing by grilling is easier than trying to soften them. However, simmering in water or a flavorful liquid then browning, makes them more edible...JJ