First Post/ Last cook

[boomcannon]

Smoked these two pork butts on Saturday. Super simple, but you can never go wrong with pulled pork! This is about 3.5 hours into the cook after spritzing for the first time.

Credit to HeyGrillHey for the sweet pork rub. I first used this as my base recipe and have since tweaked it quite a bit to make it “my own.” Love the hint of cinnamon in this rub. Her website kicks ass.

 

[chp]

Looking good! Enjoy the rest of the smoke.

 

[cptnding]

Looks good.
Is that a BBQ Guru temp probe in there?

 

[boomcannon]

Looks good.
Is that a BBQ Guru temp probe in there?

It sure is. Was skeptical at first, but the thing works absolutely great. The WSM holds temp incredibly well by itself, but this blower keeps it perfect at all times.

 

[JLeonard]

Looks good.

jim

 

[cptnding]

It sure is. Was skeptical at first, but the thing works absolutely great. The WSM holds temp incredibly well by itself, but this blower keeps it perfect at all times.

I thought it looked like one. I've used them on my kettles for years. Keeps the temp spot on for long overnight cooks no matter what the weather brings.

 

[boomcannon]

I thought it looked like one. I've used them on my kettles for years. Keeps the temp spot on for long overnight cooks no matter what the weather brings.

Yep - and also does a great job regulating the temperature when adding fuel mid-cook. I wish I would’ve pulled the trigger and bought one way sooner, tbh.

 

[DukeSilver22]

Smoked these two pork butts on Saturday. Super simple, but you can never go wrong with pulled pork! This is about 3.5 hours into the cook after spritzing for the first time.

Credit to HeyGrillHey for the sweet pork rub. I first used this as my base recipe and have since tweaked it quite a bit to make it “my own.” Love the hint of cinnamon in this rub. Her website kicks ass.View attachment 672965

Any chance you would mind sharing the tweaks you made?

I came across her "Best Dry Rub For Ribs" recipe, used it the last time I smoked ribs and good Lord it was amazing!

I am going to be doing 2 racks and a pork butt this weekend.